Chocolate Sin Cake Recipe

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Chocolate Sin Cake
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Ingredients:

Directions:

  1. Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
  2. Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
  3. Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.98 Kcal (607 kJ)
Calories from fat 49.74 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 9.33mg 3%
Sodium 132.33mg 6%
Potassium 353.32mg 8%
Total Carbs 16.58g 6%
Sugars 13.8g 55%
Dietary Fiber 0.57g 2%
Protein 7.02g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 259.5mg 26%
Amount Per 100 g
Calories 63.64 Kcal (266 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 9%
Cholesterol 4.1mg 3%
Sodium 58.09mg 6%
Potassium 155.11mg 8%
Total Carbs 7.28g 6%
Sugars 6.06g 55%
Dietary Fiber 0.25g 2%
Protein 3.08g 14%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 113.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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