Lemon Angel Food Cake Recipe

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Lemon Angel Food Cake
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Ingredients:

Directions:

  1. Break cake into bite size pieces. Put half cake in a 9 x 13 size dish.
  2. Combine lemon juice, sugar, condensed milk into whipped cream.
  3. Spoon over the broken cake. Repeat the layers of cake and sauce.
  4. Cover and refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.67 Kcal (1029 kJ)
Calories from fat 138.29 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 55.61mg 19%
Sodium 55.85mg 2%
Potassium 177.28mg 4%
Total Carbs 25.13g 8%
Sugars 23.22g 93%
Protein 3.45g 7%
Vitamin C 7.3mg 12%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 263.34 Kcal (1103 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 24%
Cholesterol 59.61mg 19%
Sodium 59.86mg 2%
Potassium 190.03mg 4%
Total Carbs 26.93g 8%
Sugars 24.89g 93%
Protein 3.69g 7%
Vitamin C 7.9mg 12%
Calcium 131.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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