Easy Potato Rolls Recipe

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Easy Potato Rolls
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  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/3 cups warm water (110o to 115o), divided
  • 2/3 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 2-1/2 tsp salt


  1. In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, cream sugar and shortening until light and fluffy. Add the eggs, potatoes, salt, yeast mixture, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
  2. Shape into a ball; do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 45 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.55 Kcal (1258 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 7.27mg 2%
Sodium 137.04mg 6%
Potassium 26.69mg 1%
Total Carbs 59.05g 20%
Sugars 2.03g 8%
Dietary Fiber 0.45g 2%
Protein 5.49g 11%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 243.19 Kcal (1018 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 5%
Cholesterol 5.89mg 2%
Sodium 110.89mg 6%
Potassium 21.6mg 1%
Total Carbs 47.78g 20%
Sugars 1.65g 8%
Dietary Fiber 0.37g 2%
Protein 4.44g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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