Strawberry Shortcake Toss Recipe

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Strawberry Shortcake Toss
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Ingredients:

Directions:

  1. The time does not include chill time
  2. Blend sugar and cinnamon together. Brush both sides of bread lightly with butter. Generously sprinkle with cinnamon/sugar mixture. Cut into 1 cubes.
  3. Bake cubes on a baking sheet with a lip at 350* for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  4. Toss together croutons and strawberries. Spread evenly into an 8 square pan. Spread whipped topping evenly to cover entire surface. Chill for at least 1 hour. Sprinkle top with cinnamon and sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.92 Kcal (1490 kJ)
Calories from fat 236.37 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 86.94mg 29%
Sodium 24.7mg 1%
Potassium 165.58mg 4%
Total Carbs 32.27g 11%
Sugars 28.12g 112%
Dietary Fiber 2.24g 9%
Protein 2.37g 5%
Vitamin C 44.2mg 74%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 132.35 Kcal
% Daily Value*
Total Fat 14.71g 40%
Cholesterol 48.68mg 29%
Sodium 13.83mg 1%
Potassium 92.72mg 4%
Total Carbs 18.07g 11%
Sugars 15.74g 112%
Dietary Fiber 1.25g 9%
Protein 1.32g 5%
Vitamin C 24.7mg 74%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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