Directions:
- Blend together sugar, shortening and eggs. Add vanilla and buttermilk.
- In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough.
- Chill for 2 to 3 hours or overnight.
- On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place on greased baking sheets.
- Bake at 350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11124.47 Kcal (46576 kJ) | ||
| Calories from fat | 7273.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 808.14g | 1243% | |
|---|---|---|---|
| Cholesterol | 1679.32mg | 560% | |
| Sodium | 7418.15mg | 309% | |
| Potassium | 2236.16mg | 48% | |
| Total Carbs | 840.3g | 280% | |
| Sugars | 261.39g | 1046% | |
| Dietary Fiber | 22.6g | 90% | |
| Protein | 112.58g | 225% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 11.4mg | 63% | |
| Calcium | 995.7mg | 100% | |
| Amount Per 100 g | |||
| Calories | 436.29 Kcal (1827 kJ) | ||
| Calories from fat | 285.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 1243% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 560% | |
| Sodium | 290.93mg | 309% | |
| Potassium | 87.7mg | 48% | |
| Total Carbs | 32.96g | 280% | |
| Sugars | 10.25g | 1046% | |
| Dietary Fiber | 0.89g | 90% | |
| Protein | 4.42g | 225% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.4mg | 63% | |
| Calcium | 39.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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