Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.
- Stir just before serving. Serve with a slotted spoon. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.32 Kcal (173 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.94mg | 3% | |
| Potassium | 100.86mg | 2% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.82mg | 3% | |
| Potassium | 150.5mg | 2% | |
| Total Carbs | 15.73g | 4% | |
| Sugars | 13.48g | 36% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 68.6mg | 77% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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