Strawberry Corn Salsa Recipe

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Strawberry Corn Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.56 Kcal (187 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 0.46mg 0%
Sodium 61.29mg 3%
Potassium 26.46mg 1%
Total Carbs 3.19g 1%
Sugars 1.76g 7%
Dietary Fiber 0.31g 1%
Protein 0.25g 1%
Vitamin C 8.7mg 15%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 72.14 Kcal
% Daily Value*
Total Fat 8.02g 5%
Cholesterol 1.05mg 0%
Sodium 139.36mg 3%
Potassium 60.15mg 1%
Total Carbs 7.25g 1%
Sugars 4.01g 7%
Dietary Fiber 0.71g 1%
Protein 0.57g 1%
Vitamin C 19.9mg 15%
Iron 0.1mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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