Rhubarb Jelly-Roll Cake Recipe

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Rhubarb Jelly-Roll Cake
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Ingredients
11
Count
Nutrition
306
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the rhubarb, 2 cups sugar, cinnamon, allspice and cloves. Bring to a boil. Reduce heat; cook, uncovered, over medium heat until thickened, stirring occasionally. Cool completely.
  2. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add remaining sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in extract. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
  3. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with confectioners' sugar just before serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.32 Kcal (1283 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 65.47mg 22%
Sodium 144.69mg 6%
Potassium 166.99mg 4%
Total Carbs 67.04g 22%
Sugars 33.17g 133%
Dietary Fiber 1.94g 8%
Protein 5.53g 11%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 163.03 Kcal (683 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 3%
Cholesterol 34.84mg 22%
Sodium 77mg 6%
Potassium 88.87mg 4%
Total Carbs 35.68g 22%
Sugars 17.65g 133%
Dietary Fiber 1.03g 8%
Protein 2.94g 11%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 104.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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