Strawberry Pretzel Dessert Recipe

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Ingredients:

Serving

2-2/3 cups crushed pretzels (10 oz)
1 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup sugar
1 carton (8 oz) frozen whipped topping, thawed
1 can (20 oz) crushed pineapple
2 packages (3 oz each) strawberry gelatin
2 packages (10 oz each) frozen sliced sweetened strawberries, thawed

Directions:

In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled.
Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.24 Kcal (755 kJ)
Calories from fat	101.01 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	29.32mg	10%
Sodium	143.62mg	6%
Potassium	24.23mg	1%
Total Carbs	18.51g	6%
Sugars	7.4g	30%
Dietary Fiber	0.39g	2%
Protein	1.72g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	405.23 Kcal (1697 kJ)
Calories from fat	227.1 Kcal
		% Daily Value*
Total Fat	25.23g	17%
Cholesterol	65.92mg	10%
Sodium	322.9mg	6%
Potassium	54.48mg	1%
Total Carbs	41.62g	6%
Sugars	16.64g	30%
Dietary Fiber	0.89g	2%
Protein	3.86g	3%
Vitamin C	3.2mg	2%
Vitamin A	0.3mg	4%
Iron	1.4mg	4%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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