Strawberry Pretzel Dessert Recipe

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Ingredients:

Serving

1 cup crushed pretzel
2 tbsp butter or 2 tbsp margarine, softened
2 oz cream cheese, softened
1 cup sugar
1 cup whipped topping
2 tbsp strawberry gelatin
1 1/2 tsp strawberry gelatin
1/2 cup boiling water
1 cup fresh sliced strawberry

Directions:

In a bowl, combine pretzels and butter. Press onto the bottom of two 10-ounce greased custard cups. Bake at 375 degrees for 6-8 minutes or until set. Cool on a wire rack. In a small mixing bowl, combine the cream cheese and sugar. Fold in the whipped topping. Spoon over crust. Refrigerate for 30 minutes. Meanwhile, in a bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.14 Kcal (1617 kJ)
Calories from fat	88.88 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	26.11mg	9%
Sodium	444.41mg	19%
Potassium	109.11mg	2%
Total Carbs	70.36g	23%
Sugars	36.1g	144%
Dietary Fiber	1.97g	8%
Protein	5.48g	11%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	226.55 Kcal (949 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	15%
Cholesterol	15.32mg	9%
Sodium	260.74mg	19%
Potassium	64.02mg	2%
Total Carbs	41.28g	23%
Sugars	21.18g	144%
Dietary Fiber	1.15g	8%
Protein	3.21g	11%
Vitamin C	12.3mg	35%
Iron	1.4mg	13%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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