Strawberry Pie Recipe

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Strawberry Pie
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Ingredients
8
Count
Nutrition
1820
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Crush fresh berries. Mix together the sugar and cornstarch. Stir in the cold water. Add the crushed berries.
  2. Boil 3 to 5 minutes until the mixture is thick and cooked through.
  3. Remove from the stove.
  4. Add 1 tablespoon butter (or margarine)
  5. Few drops red food coloring
  6. Place in refrigerator to cool throughly.
  7. When cool, add enough whole fresh berries to fill your baked pie crust (about two cups) folding them carefully into the above mixture.
  8. Place pie in the refrigerator to set.
  9. Serve with fresh whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.4 Kcal (7622 kJ)
Calories from fat 559.37 Kcal
% Daily Value*
Total Fat 62.15g 96%
Sodium 1016.51mg 42%
Potassium 548.22mg 12%
Total Carbs 314.49g 105%
Sugars 139.85g 559%
Dietary Fiber 5.26g 21%
Protein 12.19g 24%
Vitamin C 95.6mg 159%
Iron 6.7mg 37%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 149.28 Kcal (625 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 96%
Sodium 83.36mg 42%
Potassium 44.96mg 12%
Total Carbs 25.79g 105%
Sugars 11.47g 559%
Dietary Fiber 0.43g 21%
Protein 1g 24%
Vitamin C 7.8mg 159%
Iron 0.6mg 37%
Calcium 8.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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