Strawberry Patch Frost Recipe

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Strawberry Patch Frost
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Ingredients:

Directions:

  1. In a tall glass, combine strawberry jam and water. Add ice cream, strawberries and cream. Top with sparkling water. Garnish with whipped cream and sprinkles. Serve immediately. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2663.44 Kcal (11151 kJ)
Calories from fat 1061.1 Kcal
% Daily Value*
Total Fat 117.9g 181%
Cholesterol 361.65mg 121%
Sodium 953.88mg 40%
Potassium 399.51mg 9%
Total Carbs 352.35g 117%
Sugars 309.56g 1238%
Dietary Fiber 8.59g 34%
Protein 54.85g 110%
Vitamin C 142.4mg 237%
Iron 1.3mg 7%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 181%
Cholesterol 22.59mg 121%
Sodium 59.58mg 40%
Potassium 24.95mg 9%
Total Carbs 22.01g 117%
Sugars 19.34g 1238%
Dietary Fiber 0.54g 34%
Protein 3.43g 110%
Vitamin C 8.9mg 237%
Iron 0.1mg 7%
Calcium 4.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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