Season's Strawberry Lemon Cheesecake Recipe

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Season's Strawberry Lemon Cheesecake
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Ingredients:

Directions:

  1. Whip the softened cream cheese together with the powdered sugar and the strawberry jam till smooth. Spoon this into the graham cracker crust.
  2. Place one layer of the sliced strawberries on top of the cheesecake mixture and pour on the lemon pie filling, spreading till even. Place in fridge to set and cool at least 1 hour.
  3. Garnish with cool whip and fanned strawberries at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.39 Kcal (3209 kJ)
Calories from fat 428.04 Kcal
% Daily Value*
Total Fat 47.56g 73%
Cholesterol 62.37mg 21%
Sodium 814.49mg 34%
Potassium 622.04mg 13%
Total Carbs 78.89g 26%
Sugars 23.82g 95%
Dietary Fiber 2.76g 11%
Protein 9.07g 18%
Iron 1.7mg 9%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 386.17 Kcal (1617 kJ)
Calories from fat 215.68 Kcal
% Daily Value*
Total Fat 23.96g 73%
Cholesterol 31.43mg 21%
Sodium 410.4mg 34%
Potassium 313.43mg 13%
Total Carbs 39.75g 26%
Sugars 12g 95%
Dietary Fiber 1.39g 11%
Protein 4.57g 18%
Iron 0.8mg 9%
Calcium 47.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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