Baileys Irish Cream Cheesecake Recipe

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Baileys Irish Cream Cheesecake
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Ingredients:

Directions:

  1. To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.
  2. Place the vanilla wafer crumbs in a small mixing bowl.
  3. Melt the butter in a small saucepan and mix with the crushed wafers.
  4. Press the wafer and butter mixture into the base of an 8-inch cake or pie tin.
  5. Dissolve the gelatin in just enough cold water to soften it and reserve.
  6. In a large mixing bowl, beat together the cream cheese and sugar until well combined.
  7. In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream.
  8. Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar.
  9. Add gelatin and continue to gently fold to combine all ingredients.
  10. Pour the cheese mixture on top of the wafer crust.
  11. Refrigerate and allow to set for 1 to 2-hours.
  12. Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired.
  13. Serve cold and refrigerate any cheesecake that remains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.17 Kcal (5418 kJ)
Calories from fat 554.13 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 188.78mg 63%
Sodium 231.25mg 10%
Potassium 115.32mg 2%
Total Carbs 42.61g 14%
Sugars 33.73g 135%
Dietary Fiber 0.4g 2%
Protein 9.54g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 89mg 9%
Amount Per 100 g
Calories 677.13 Kcal (2835 kJ)
Calories from fat 289.93 Kcal
% Daily Value*
Total Fat 32.21g 95%
Cholesterol 98.77mg 63%
Sodium 120.99mg 10%
Potassium 60.34mg 2%
Total Carbs 22.3g 14%
Sugars 17.65g 135%
Dietary Fiber 0.21g 2%
Protein 4.99g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 0.2mg 3%
Calcium 46.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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