Directions:
- Add the cold water to a small bowl; sprinkle gelatin on top and let stand so gelatin can dissolve.
- In the container of a food processor, combine the cream cheese, heavy cream, strawberries, sugar, and vanilla; process until mixture is smooth.
- Add 1 inch of water in a small saucepan; bring water to a bare simmer.
- Place the bowl with the gelatin on top of the simmering water and heat, whisking constantly, just until the gelatin melts (30 secons-1 minute).
- With the food proessor running, pour the gelatin mixture through the feed chute into the strawberry mixture; process to create a smooth puree.
- Transfer filling to the prepared pie shell.
- Cover the pie with plastic wrap and refrigerate at least 6 hours (up to 1 day) until the filling is completely set.
- Serve topped with whipped cream and fresh berries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 133.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 165.6mg | 7% | |
| Potassium | 143.54mg | 3% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 23% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 9% | |
| Sodium | 126.87mg | 7% | |
| Potassium | 109.97mg | 3% | |
| Total Carbs | 29.38g | 13% | |
| Sugars | 16.68g | 87% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 27mg | 59% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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