Directions:
- Combine crushed strawberries, orange rind, and powdered pectin in a flat-bottomed kettle; mix well. Bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.17 Kcal (1851 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 134.61mg | 3% | |
| Total Carbs | 113.12g | 38% | |
| Sugars | 108.43g | 434% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 50.9mg | 85% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 69.04mg | 3% | |
| Total Carbs | 58.02g | 38% | |
| Sugars | 55.61g | 434% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 26.1mg | 85% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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