Strawberry Italian Ice Recipe

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Strawberry Italian Ice
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Ingredients
4
Count
Nutrition
65
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.
  2. Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm.
  3. Remove from the freezer 10 minutes before serving. Garnish with mint if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.82 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 265.48mg 6%
Total Carbs 16.16g 5%
Sugars 11.13g 45%
Dietary Fiber 2.86g 11%
Protein 1.43g 3%
Vitamin C 102.3mg 171%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 34.27 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 140.35mg 6%
Total Carbs 8.54g 5%
Sugars 5.89g 45%
Dietary Fiber 1.51g 11%
Protein 0.75g 3%
Vitamin C 54.1mg 171%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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