Strawberry Muffins Recipe

Posted by
Rate It!
Strawberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 375 degrees and grease muffin tins.
  2. Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.) Gently stir in soymilk, oil, and vanilla but be careful not to over-mix. A few lumps are okay. Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top. Slide you filled tins into the oven and cook for 15 – 20 minutes, depending on your oven. Test for doneness by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.
  3. Fresh out of the oven, they are still young and impressionable, so don’t try to remove them immediately or you will end up with smushed, dented muffins! Allow to sit for at least 10 minutes inside their cooking vessel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.51 Kcal (651 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Sodium 162.1mg 7%
Potassium 98.18mg 2%
Total Carbs 22.49g 7%
Sugars 9.59g 38%
Dietary Fiber 1.05g 4%
Protein 2.23g 4%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 241.73 Kcal (1012 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 10%
Sodium 251.98mg 7%
Potassium 152.61mg 2%
Total Carbs 34.96g 7%
Sugars 14.91g 38%
Dietary Fiber 1.64g 4%
Protein 3.47g 4%
Vitamin C 13.2mg 14%
Iron 0.5mg 2%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top