Mean Chef's Buttermilk Scones Recipe

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Mean Chef's Buttermilk Scones
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Ingredients:

Directions:

  1. Put dry ingredients in food processor, pulse to mix.
  2. Add butter, pulse until butter is in pieces about the size of a hazelnut.
  3. Dump into bowl.
  4. Pour in buttermilk and mix with a fork until a shaggy mass forms.
  5. Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
  6. Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
  7. Place on parchment lined sheet pan and freeze for 20 minutes Remove from freezer, brush tops with egg yolk/cream mixture sprinkle with sugar.
  8. Bake for about 12 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.97 Kcal (1520 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 49.12mg 16%
Sodium 406.28mg 17%
Potassium 254.58mg 5%
Total Carbs 42.84g 14%
Sugars 6.38g 26%
Dietary Fiber 1.44g 6%
Protein 5.82g 12%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 341.36 Kcal (1429 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 29%
Cholesterol 46.2mg 16%
Sodium 382.09mg 17%
Potassium 239.42mg 5%
Total Carbs 40.29g 14%
Sugars 6g 26%
Dietary Fiber 1.35g 6%
Protein 5.47g 12%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 108.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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