Directions:
- In a mixing bowl, sieve together the flour, baking powder and soda. Stir in sugar and salt. Add and mix the finely chopped butter until mixture resembles breadcrumbs.
- To this flour mixture, add strawberries Add the yogurt gradually and mix to form tight, sticky dough. Gently knead the dough for 2 minutes, take care not to break and bleed the strawberries.
- Turn the dough out onto a floured or parchment covered baking sheet and press out into a big round with a thickness of half to one inch.
- Or small individual scones as you wish..the dough is sticky so apply a little oil to your hands or the rolling pin.
- Preheat the oven to 425 F. When the oven is ready, place the baking sheet and bake. The dough will puff up and increase in volume. Bake until golden brown, for about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.71 Kcal (6480 kJ) | ||
| Calories from fat | 399.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 1610.93mg | 67% | |
| Potassium | 1900.91mg | 40% | |
| Total Carbs | 251.11g | 84% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 92.1mg | 154% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 802.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 210.36 Kcal (881 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 68% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 41% | |
| Sodium | 218.95mg | 67% | |
| Potassium | 258.36mg | 40% | |
| Total Carbs | 34.13g | 84% | |
| Sugars | 6.96g | 205% | |
| Dietary Fiber | 1.46g | 43% | |
| Protein | 4.66g | 69% | |
| Vitamin C | 12.5mg | 154% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 18% | |
| Calcium | 109.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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