Chocolate Mayonnaise Cake II Recipe

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Chocolate Mayonnaise Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.18 Kcal (1119 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 8.4mg 3%
Sodium 243.37mg 10%
Potassium 104.94mg 2%
Total Carbs 29.78g 10%
Sugars 11.18g 45%
Dietary Fiber 1.34g 5%
Protein 2.87g 6%
Iron 0.5mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 340.79 Kcal (1427 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 24%
Cholesterol 10.71mg 3%
Sodium 310.43mg 10%
Potassium 133.85mg 2%
Total Carbs 37.99g 10%
Sugars 14.26g 45%
Dietary Fiber 1.71g 5%
Protein 3.65g 6%
Iron 0.7mg 3%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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