Strawberry Mold Recipe

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Strawberry Mold
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Ingredients
4
Count
Nutrition
38
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Prepare jello with 1 cup.
  2. Of water.
  3. Put strawberries in either a blender or processor and blend till smooth.
  4. Add yogurt and blend, then add jello mixture and blend.
  5. Refrigerate till mixture is jelled and not runny.
  6. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.06 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.35mg 0%
Sodium 159.73mg 7%
Potassium 16.94mg 0%
Total Carbs 1.77g 1%
Sugars 1.56g 6%
Dietary Fiber 0.14g 1%
Protein 3.61g 7%
Vitamin C 2.8mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 47.27 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.44mg 0%
Sodium 198.39mg 7%
Potassium 21.04mg 0%
Total Carbs 2.2g 1%
Sugars 1.94g 6%
Dietary Fiber 0.18g 1%
Protein 4.49g 7%
Vitamin C 3.5mg 5%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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