Cranberry Gelatin Squares Recipe

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Cranberry Gelatin Squares
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  1. Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside.
  2. In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set.
  3. In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm.
  4. Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool.
  5. In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.58 Kcal (425 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 12.2mg 4%
Sodium 64.35mg 3%
Potassium 57.56mg 1%
Total Carbs 5.54g 2%
Sugars 4.6g 18%
Dietary Fiber 0.66g 3%
Protein 1.54g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 187.25 Kcal (784 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 13%
Cholesterol 22.48mg 4%
Sodium 118.62mg 3%
Potassium 106.11mg 1%
Total Carbs 10.21g 2%
Sugars 8.48g 18%
Dietary Fiber 1.21g 3%
Protein 2.84g 3%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 47.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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