Strawberry Angel Dessert Recipe

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Strawberry Angel Dessert
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  1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
  2. In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
  3. In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.62 Kcal (735 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.4mg 1%
Sodium 114.65mg 5%
Potassium 152.4mg 3%
Total Carbs 40.34g 13%
Sugars 29.98g 120%
Dietary Fiber 1.55g 6%
Protein 2.41g 5%
Vitamin C 44.7mg 74%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 107 Kcal (448 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 2.07mg 1%
Sodium 69.85mg 5%
Potassium 92.85mg 3%
Total Carbs 24.58g 13%
Sugars 18.27g 120%
Dietary Fiber 0.94g 6%
Protein 1.47g 5%
Vitamin C 27.2mg 74%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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