Strawberry-Merlot Ice Recipe

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Strawberry-Merlot Ice
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Ingredients:

Directions:

  1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Pour mixture into a 13 x 9-inch dish; cover and freeze at least 8 hours or until firm.
  2. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Serve immediately, or spoon into a freezer-safe container; cover and freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.64 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 66.65mg 1%
Total Carbs 10.35g 3%
Sugars 9.52g 38%
Dietary Fiber 0.05g 0%
Protein 0.22g 0%
Vitamin C 17.3mg 29%
Calcium 6mg 1%
Amount Per 100 g
Calories 113.71 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.85mg 0%
Potassium 108.82mg 1%
Total Carbs 16.89g 3%
Sugars 15.54g 38%
Dietary Fiber 0.08g 0%
Protein 0.36g 0%
Vitamin C 28.3mg 29%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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