Grape Ice Cream Recipe

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Grape Ice Cream
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Ingredients:

Directions:

  1. Dissolve sugar in grape juice.
  2. Add lemon juice.
  3. Combine cream, evaporated milk, and milk.
  4. Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.42 Kcal (1873 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 4.51mg 2%
Sodium 133.2mg 6%
Potassium 462.95mg 10%
Total Carbs 97.88g 33%
Sugars 94.45g 378%
Protein 5.44g 11%
Vitamin C 17.9mg 30%
Iron 1.2mg 7%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 123.57 Kcal (517 kJ)
Calories from fat 13.33 Kcal
% Daily Value*
Total Fat 1.48g 8%
Cholesterol 1.24mg 2%
Sodium 36.79mg 6%
Potassium 127.86mg 10%
Total Carbs 27.03g 33%
Sugars 26.09g 378%
Protein 1.5g 11%
Vitamin C 4.9mg 30%
Iron 0.3mg 7%
Calcium 47.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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