Strawberry Semifreddo Shortcake Recipe

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Strawberry Semifreddo Shortcake
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  1. Arrange ladyfingers around sides and on bottom of a 9-inch springform pan. (Reserve any remaining ladyfingers for another use.) Spread strawberry ice cream over ladyfingers, and freeze 30 minutes.
  2. Spread softened strawberry sorbet over ice cream. Freeze 30 minutes.
  3. Process strawberries and powdered sugar in a food processor 1 minute or until pureed. Reserve 1/4 cup mixture. Whisk remaining strawberry mixture into marshmallow crème until well blended.
  4. Beat cream at high speed with an electric mixer until stiff peaks form. Fold into marshmallow mixture. Pour over sorbet in pan. Drizzle reserved strawberry mixture over top, and gently swirl with a paring knife. Freeze 4 hours or until firm. Let ice-cream cake stand at room temperature 15 minutes before serving.
  5. Note: We tested with Blue Bell Strawberry Ice Cream and Häagen-Dazs Strawberry Sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.78 Kcal (5325 kJ)
Calories from fat 690.62 Kcal
% Daily Value*
Total Fat 76.74g 118%
Cholesterol 323.35mg 108%
Sodium 637.39mg 27%
Potassium 1314.66mg 28%
Total Carbs 134.34g 45%
Sugars 55.92g 224%
Dietary Fiber 1.97g 8%
Protein 16.14g 32%
Vitamin C 19.8mg 33%
Iron 2.3mg 13%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 320.41 Kcal (1341 kJ)
Calories from fat 173.99 Kcal
% Daily Value*
Total Fat 19.33g 118%
Cholesterol 81.46mg 108%
Sodium 160.58mg 27%
Potassium 331.21mg 28%
Total Carbs 33.84g 45%
Sugars 14.09g 224%
Dietary Fiber 0.5g 8%
Protein 4.07g 32%
Vitamin C 5mg 33%
Iron 0.6mg 13%
Calcium 69mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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