Directions:
- Preheat oven to 375 degrees F.
- Place strawberries in a 2-quart baking dish.
- Sift confectioner's sugar over strawberries.
- Heat milk and beat in the 2 egg yolks.
- Mix well, then add cake or cookie crumbs.
- Spread over strawberries.
- Bake for 20 to 25 minutes.
- Lower oven temperature to 275 degrees F.
- Beat egg whites until stiff.
- Fold in the 4 tablespoons sugar.
- Pile meringue on pudding and return to oven for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.39 Kcal (1681 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 315.38mg | 13% | |
| Potassium | 233.84mg | 5% | |
| Total Carbs | 92.33g | 31% | |
| Sugars | 73.75g | 295% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 2.4mg | 13% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 5% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 18% | |
| Sodium | 127.43mg | 13% | |
| Potassium | 94.49mg | 5% | |
| Total Carbs | 37.31g | 31% | |
| Sugars | 29.8g | 295% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 2.42g | 12% | |
| Vitamin C | 21.1mg | 87% | |
| Iron | 1mg | 13% | |
| Calcium | 64mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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