Strawberry Meringue Recipe

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Strawberry Meringue
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Ingredients
7
Count
Nutrition
1631
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat the egg whites and baking powder until soft peaks form.
  2. Add the sugar gradually and continue beating until the mixture forms stiff peaks and is glossy.
  3. Fold in the crushed crackers and choppped pecans.
  4. Spread in well-buttered 9 inch pie pan.
  5. Bake at 300 degrees for 30 minutes. Cool on a rack.
  6. Fill with unsweetened strawberries (I usually leave them whole).
  7. Top with whipped cream. Chill several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.21 Kcal (6830 kJ)
Calories from fat 795.98 Kcal
% Daily Value*
Total Fat 88.44g 136%
Sodium 279.41mg 12%
Potassium 2026.17mg 43%
Total Carbs 203.25g 68%
Sugars 159.22g 637%
Dietary Fiber 25.28g 101%
Protein 30.86g 62%
Vitamin C 422.4mg 704%
Iron 4.2mg 24%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 153.34 Kcal (642 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 136%
Sodium 26.27mg 12%
Potassium 190.47mg 43%
Total Carbs 19.11g 68%
Sugars 14.97g 637%
Dietary Fiber 2.38g 101%
Protein 2.9g 62%
Vitamin C 39.7mg 704%
Iron 0.4mg 24%
Calcium 29.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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