Chocolate Wafer Pie Recipe

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Chocolate Wafer Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F..
  2. Coat a 9 pie dish with cooking spray.
  3. In medium bowl beat egg whites and salt at high speed until foamy.
  4. Gradually add sugar, beating until stiff peaks form.
  5. Gently fold in chocolate wafer crumbs, pecans and vanilla.
  6. Spoon mixture into prepared pie dish.
  7. Bake for 30 to 35 minutes OR until center of pie is firm.
  8. Let cool completely on wire rack.
  9. Spread whipped topping over pie prior to serving.
  10. Garnish with grated chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.56 Kcal (1702 kJ)
Calories from fat 353.63 Kcal
% Daily Value*
Total Fat 39.29g 60%
Sodium 58.73mg 2%
Potassium 83.49mg 2%
Total Carbs 13.48g 4%
Sugars 11.77g 47%
Dietary Fiber 1.33g 5%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 605.7 Kcal (2536 kJ)
Calories from fat 526.85 Kcal
% Daily Value*
Total Fat 58.54g 60%
Sodium 87.49mg 2%
Potassium 124.39mg 2%
Total Carbs 20.08g 4%
Sugars 17.54g 47%
Dietary Fiber 1.98g 5%
Protein 4.23g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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