Strawberry-Margarita Crisp Recipe

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Strawberry-Margarita Crisp
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Ingredients
11
Count
Nutrition
193
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place graham cracker crumbs and macaroons in a food processor; process until macaroons are finely ground. With food processor on, slowly pour margarine through food chute, and process until well-blended.
  3. Combine strawberries and next 4 ingredients (strawberries through liqueur) in a medium bowl; stir well. Spoon strawberry mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with macaroon mixture and almonds. Bake mixture at 350° for 25 minutes or until sauce is thick and bubbly. Garnish with sliced strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.84 Kcal (807 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 12%
Sodium 75.6mg 3%
Potassium 54.1mg 1%
Total Carbs 27.78g 9%
Sugars 22.22g 89%
Dietary Fiber 0.85g 3%
Protein 1.4g 3%
Vitamin C 7.3mg 12%
Iron 0.3mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 310.27 Kcal (1299 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 12%
Sodium 121.64mg 3%
Potassium 87.05mg 1%
Total Carbs 44.69g 9%
Sugars 35.75g 89%
Dietary Fiber 1.37g 3%
Protein 2.25g 3%
Vitamin C 11.8mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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