Jordbaer Grod (Danish Strawberry Pudding) Recipe

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Jordbaer Grod (Danish Strawberry Pudding)
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Ingredients
9
Count
Nutrition
170
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
  2. Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
  3. To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.05 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.34mg 0%
Potassium 235.14mg 5%
Total Carbs 42.02g 14%
Sugars 27.28g 109%
Dietary Fiber 3.13g 13%
Protein 1.51g 3%
Vitamin C 90.2mg 150%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 47.7 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 65.96mg 5%
Total Carbs 11.79g 14%
Sugars 7.65g 109%
Dietary Fiber 0.88g 13%
Protein 0.42g 3%
Vitamin C 25.3mg 150%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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