Margarita Mousse Recipe

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Margarita Mousse
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Ingredients:

Directions:

  1. Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
  2. In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.02 Kcal (1859 kJ)
Calories from fat 188.11 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 43.76mg 15%
Sodium 23.83mg 1%
Potassium 311.74mg 7%
Total Carbs 45.84g 15%
Sugars 6.58g 26%
Dietary Fiber 3.19g 13%
Protein 16.33g 33%
Vitamin C 7.4mg 12%
Vitamin A 1mg 34%
Iron 2.1mg 12%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 722.45 Kcal (3025 kJ)
Calories from fat 306.07 Kcal
% Daily Value*
Total Fat 34.01g 32%
Cholesterol 71.21mg 15%
Sodium 38.77mg 1%
Potassium 507.22mg 7%
Total Carbs 74.59g 15%
Sugars 10.71g 26%
Dietary Fiber 5.19g 13%
Protein 26.57g 33%
Vitamin C 12.1mg 12%
Vitamin A 1.6mg 34%
Iron 3.4mg 12%
Calcium 328.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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