Strawberry Kiwi Yogurt Freeze Recipe

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Strawberry Kiwi Yogurt Freeze
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Ingredients:

Directions:

  1. Place fruit into a shallow pan then freeze 4 hours.
  2. Place in a food processor bowl with metal blade then cover and process 20 seconds.
  3. Add whipped topping, yogurt and powdered sugar then cover and process until smooth.
  4. Spoon into individual dessert dishes and garnish with a strawberry slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.79 Kcal (2273 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 1.13mg 0%
Sodium 486.79mg 20%
Potassium 1421.24mg 30%
Total Carbs 83.23g 28%
Sugars 59.16g 237%
Dietary Fiber 3.57g 14%
Protein 7.95g 16%
Vitamin C 135.6mg 226%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 173.31 Kcal (726 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 34%
Cholesterol 0.36mg 0%
Sodium 155.43mg 20%
Potassium 453.8mg 30%
Total Carbs 26.57g 28%
Sugars 18.89g 237%
Dietary Fiber 1.14g 14%
Protein 2.54g 16%
Vitamin C 43.3mg 226%
Calcium 44.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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