Velvet Strawberries Recipe

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Velvet Strawberries
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Ingredients:

Directions:

  1. Hull berries and slice in half.
  2. Arrange in bowl.
  3. Whip heavy cream and powdered sugar until BARELY thick.
  4. Fold in grated sweet chocolate and vanilla.
  5. Serve as sauce over berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406 Kcal (1700 kJ)
Calories from fat 247.39 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 54.8mg 18%
Sodium 164.59mg 7%
Potassium 579.37mg 12%
Total Carbs 39.9g 13%
Sugars 27.11g 108%
Dietary Fiber 3.56g 14%
Protein 4.08g 8%
Vitamin C 70.6mg 118%
Iron 0.6mg 3%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 120.01 Kcal
% Daily Value*
Total Fat 13.33g 42%
Cholesterol 26.58mg 18%
Sodium 79.85mg 7%
Potassium 281.06mg 12%
Total Carbs 19.36g 13%
Sugars 13.15g 108%
Dietary Fiber 1.73g 14%
Protein 1.98g 8%
Vitamin C 34.3mg 118%
Iron 0.3mg 3%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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