Directions:
- Preheat the oven to 275°F
- Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
- On foil or parchment lined baking sheet, spread meringue into a 10 circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
- Remove meringue to a serving platter.
- While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
- Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.11 Kcal (1131 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 39.76mg | 2% | |
| Potassium | 71.74mg | 2% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 10.2mg | 57% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 16% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 7% | |
| Sodium | 35.33mg | 2% | |
| Potassium | 63.74mg | 2% | |
| Total Carbs | 38.76g | 15% | |
| Sugars | 34.27g | 154% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 11.7mg | 22% | |
| Iron | 9.1mg | 57% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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