Directions:
- Place all ingredients in a blender; process until smooth. Strain mixture through a sieve into a pitcher; discard solids. Cover and refrigerate 30 minutes or until thoroughly chilled. Serve over ice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.38 Kcal (2116 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Sodium | 19.54mg | 1% | |
| Potassium | 1586.8mg | 34% | |
| Total Carbs | 128.8g | 43% | |
| Sugars | 103.14g | 413% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 563.9mg | 940% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 44.93 Kcal (188 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 3% | |
|---|---|---|---|
| Sodium | 1.74mg | 1% | |
| Potassium | 141.07mg | 34% | |
| Total Carbs | 11.45g | 43% | |
| Sugars | 9.17g | 413% | |
| Dietary Fiber | 1.41g | 64% | |
| Protein | 0.71g | 16% | |
| Vitamin C | 50.1mg | 940% | |
| Calcium | 14.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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