Strawberry-Kiwi Dessert Pizza Recipe

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Strawberry-Kiwi Dessert Pizza
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  1. To prepare the crust, in a small bowl, whisk together the whole-wheat flour, all-purpose flour and salt. Set aside. 2. In a food processor, puree the cottage cheese. Add the sugar, oil, milk and almond extract, then process until smooth. Add the dry ingredients and pulse 5 to 6 times, just until the dough clumps together (it will be sticky). Turn out onto a lightly floured surface. Using floured hands, press the dough into a ball. Knead 2 or 3 times, but do not overwork. Dust the dough with flour, wrap in plastic and refrigerate for at least 30 minutes. 3. Meanwhile, prepare the topping. In a small bowl, whisk together the raspberry jam and orange juice. Set aside. 4. To bake and assemble the pizza, position a rack in the middle of the oven. Heat the oven to 400 degrees. Coat a 12-inch pizza pan or large baking sheet with cooking spray. 5. On a lightly floured surface, roll the dough into a 12-inch circle about 1/4 inch thick. (Be sure to first sprinkle flour on the rolling pin or the dough will stick.) Roll the dough back over the rolling pin and transfer to the prepared pan or baking sheet. 6. Spread the jam mixture over the dough, leaving a 3/4-inch border around the edge. Bake until the crust is golden and crisp, 15 to 20 minutes. Transfer to a wire rack and cool for 15 minutes. 7. Place the cooled crust on a clean pizza pan or large serving plate and sprinkle evenly with 1 1/2 tablespoons coconut. Arrange the kiwi and strawberry slices on top to look like pizza toppings. Sprinkle evenly with the remaining coconut. Cut into 8 wedges and serve immediately or cover with plastic wrap, tented with toothpicks stuck into the pizza, and refrigerate for up to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.34 Kcal (1140 kJ)
Calories from fat 57.88 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 2.31mg 1%
Sodium 127.52mg 5%
Potassium 272.32mg 6%
Total Carbs 52.12g 17%
Sugars 34.33g 137%
Dietary Fiber 3.34g 13%
Protein 4.16g 8%
Vitamin C 45.6mg 76%
Iron 1.5mg 8%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 149.92 Kcal (628 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 10%
Cholesterol 1.27mg 1%
Sodium 70.2mg 5%
Potassium 149.91mg 6%
Total Carbs 28.69g 17%
Sugars 18.9g 137%
Dietary Fiber 1.84g 13%
Protein 2.29g 8%
Vitamin C 25.1mg 76%
Iron 0.8mg 8%
Calcium 46.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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