Directions:
- In a medium bowl, combine flour, baking powder, and salt.
- In another medium bowl, cream together the butter and sugar using a hand mixer.
- Add egg and beat to incorporate.
- Add milk, almond extract, and lemon zest.
- Stir the dry ingredients into the wet ingredients.
- Fold in the almonds, then the blueberries.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Using two small spoons, dollop mix onto cookie sheets.
- Bake until golden brown around the edges, about 15 minutes.
- Cool the cookies on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.45 Kcal (2045 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 216.67mg | 9% | |
| Potassium | 349.12mg | 7% | |
| Total Carbs | 63.84g | 21% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 313.14 Kcal (1311 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 35% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 23% | |
| Sodium | 138.9mg | 9% | |
| Potassium | 223.82mg | 7% | |
| Total Carbs | 40.93g | 21% | |
| Sugars | 18.25g | 114% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 5.26g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 85.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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