Strawberry Jam Squares Recipe

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Strawberry Jam Squares
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 cups unsifted flour

Directions:

  1. Preheat oven to 325.
  2. You will need an 8x8 ungreased baking pan.
  3. In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
  4. Stir in the flour and nuts gradually.
  5. Form the dough into a ball and cut in half.
  6. Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
  7. Pat the dough evenly into an 8x8 pan.
  8. Stir the jam to soften, and spread on the dough in the pan.
  9. Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8 square.
  10. Lay the dough on top of the jam in the pan.
  11. Bake at 325F for 55-60 minutes, or until lightly browned.
  12. Cut into small squares as this is very sweet and rich.
  13. I usually slice 6 sections each way for 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.53 Kcal (379 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 22.65mg 8%
Sodium 4.45mg 0%
Potassium 23.11mg 0%
Total Carbs 5.63g 2%
Sugars 5.03g 20%
Dietary Fiber 0.24g 1%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 441.92 Kcal (1850 kJ)
Calories from fat 325.14 Kcal
% Daily Value*
Total Fat 36.13g 11%
Cholesterol 110.57mg 8%
Sodium 21.72mg 0%
Potassium 112.83mg 0%
Total Carbs 27.47g 2%
Sugars 24.54g 20%
Dietary Fiber 1.19g 1%
Protein 5.93g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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