Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

Directions:

  1. Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.92 Kcal (2562 kJ)
Calories from fat 174.24 Kcal
% Daily Value*
Total Fat 19.36g 30%
Sodium 294.76mg 12%
Potassium 1403.68mg 30%
Total Carbs 111.72g 37%
Sugars 100.22g 401%
Dietary Fiber 7.14g 29%
Protein 8.41g 17%
Vitamin C 210.6mg 351%
Iron 4.8mg 27%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 69.49 Kcal (291 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 30%
Sodium 33.47mg 12%
Potassium 159.4mg 30%
Total Carbs 12.69g 37%
Sugars 11.38g 401%
Dietary Fiber 0.81g 29%
Protein 0.96g 17%
Vitamin C 23.9mg 351%
Iron 0.5mg 27%
Calcium 7.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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