Strawberry Sauce For Ice Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups of fresh strawberries
1/2 cup sugar
2 tsp. vanilla
1 tsp. lemon juice

Directions:

Combine all the ingredients in a medium saucepan.
Bring to a boil over high heat stirring occasionally.
Reduce the heat and let the sauce simmer for 5 minutes.
Transfer the mixture to the food processor and purée.
Strain the sauce before transferring to a jar.
I hate to clean food processors so you can simply mash the berries in a colander or leave them whole. Or just mash half of the berries. You can also slice them before you cook them and not mash or strain them at all. Its all up to you!
*Try adding tablespoon of this to some tea, Seven-Up, or lemonade! (Add this to a marguerita recipe! )

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.58 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.82mg	0%
Potassium	89.57mg	2%
Total Carbs	12.24g	4%
Sugars	10.36g	41%
Dietary Fiber	1.14g	5%
Protein	0.57g	1%
Vitamin C	33.9mg	56%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	76.42 Kcal (320 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.24mg	0%
Potassium	135.33mg	2%
Total Carbs	18.5g	4%
Sugars	15.65g	41%
Dietary Fiber	1.72g	5%
Protein	0.86g	1%
Vitamin C	51.2mg	56%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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