Strawberry Punch Recipe

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Strawberry Punch
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Ingredients:

Directions:

  1. Mash 4 cups berries with 1/2 cup sugar.
  2. Let stand 1 hour.
  3. Force through strainer.
  4. Add rest of the ingredients to chilled punch bowl.
  5. Garnish with berries and serve.
  6. (For large groups, I like to make a batch ahead sans ginger ale, freeze the punch in a ring mold and use that instead of ice cubes. Lemon and orange slices placed at bottom of mold and freeze well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.07 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.21mg 0%
Potassium 135.4mg 3%
Total Carbs 20.16g 7%
Sugars 17.02g 68%
Dietary Fiber 0.86g 3%
Protein 0.81g 2%
Vitamin C 39.4mg 66%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 59.03 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.18mg 0%
Potassium 102.38mg 3%
Total Carbs 15.25g 7%
Sugars 12.87g 68%
Dietary Fiber 0.65g 3%
Protein 0.61g 2%
Vitamin C 29.8mg 66%
Iron 0.1mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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