Strawberry Granita Recipe

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Strawberry Granita
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Ingredients:

Directions:

  1. Place an 8-inch square baking pan in the freezer. Puree strawberries with sugar and salt in a food processor. Add 1 1/2 cups water and lemon juice and pulse to combine. Pour through a large fine-mesh sieve set over a large glass measure or bowl, pressing hard on solids to extract as much liquid as possible. Pour mixture into cold baking pan.
  2. Cover tightly with aluminum foil and freeze for 1 hour, or until ice crystals form around edges. Stir mixture well with a fork to incorporate ice and break up any chunks. Continue to freeze, scraping ice at edges into center and breaking up pieces with a fork every 30 minutes, for 2 1/2 to 3 hours, until granita is granular but still slightly slushy.
  3. Use a fork to scrape across granita surface, transferring ice shards to glasses or bowls, and serve immediately, garnished with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.67 Kcal (2130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.84mg 4%
Potassium 758.66mg 16%
Total Carbs 130.56g 44%
Sugars 112.71g 451%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 291.4mg 486%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 84.1 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.17mg 4%
Potassium 125.43mg 16%
Total Carbs 21.59g 44%
Sugars 18.63g 451%
Dietary Fiber 1.5g 36%
Protein 0.75g 9%
Vitamin C 48.2mg 486%
Calcium 12.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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