Strawberry Dip for Jicama Sticks Recipe

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Strawberry Dip for Jicama Sticks
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Ingredients:

Directions:

  1. Peel the Jicama and cut into long, thin sticks.
  2. In a blender, combine the remaining ingredients and blend until smooth.
  3. Serve the Jicama with the Strawberry Dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.09 Kcal (641 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.92mg 0%
Potassium 445.97mg 9%
Total Carbs 37.98g 13%
Sugars 19.66g 79%
Dietary Fiber 12.46g 50%
Protein 2.2g 4%
Vitamin C 74.3mg 124%
Iron 2.9mg 16%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 49 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 142.74mg 9%
Total Carbs 12.16g 13%
Sugars 6.29g 79%
Dietary Fiber 3.99g 50%
Protein 0.7g 4%
Vitamin C 23.8mg 124%
Iron 0.9mg 16%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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