Marinated Jicama Sticks Recipe

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Marinated Jicama Sticks
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.
  2. Serves 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.9 Kcal (1260 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 266.42mg 11%
Potassium 1189.14mg 25%
Total Carbs 71.24g 24%
Sugars 15.83g 63%
Dietary Fiber 39.59g 158%
Protein 7.93g 16%
Vitamin C 158.2mg 264%
Iron 7.9mg 44%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 38.01 Kcal (159 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.66mg 11%
Potassium 150.22mg 25%
Total Carbs 9g 24%
Sugars 2g 63%
Dietary Fiber 5g 158%
Protein 1g 16%
Vitamin C 20mg 264%
Iron 1mg 44%
Calcium 12.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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