1 (18 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 cup strawberry daiquiri mix |
1 (8 ounce) container cool whip |
16 ounces frozen strawberries, thawed |