Strawberry Crisp Recipe

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Strawberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
  3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.44 Kcal (944 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 22.9mg 8%
Sodium 7.52mg 0%
Potassium 289.66mg 6%
Total Carbs 30.96g 10%
Sugars 21.17g 85%
Dietary Fiber 3.67g 15%
Protein 3.17g 6%
Vitamin C 89.7mg 149%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 120.68 Kcal (505 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 17%
Cholesterol 12.26mg 8%
Sodium 4.03mg 0%
Potassium 155.05mg 6%
Total Carbs 16.57g 10%
Sugars 11.33g 85%
Dietary Fiber 1.97g 15%
Protein 1.7g 6%
Vitamin C 48mg 149%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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