Maple Walnut Apple Crisp Recipe

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Maple Walnut Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
  3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.15 Kcal (1052 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 13.56mg 5%
Sodium 5.45mg 0%
Potassium 242.7mg 5%
Total Carbs 46.77g 16%
Sugars 33.45g 134%
Dietary Fiber 4.19g 17%
Protein 2.75g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 11%
Cholesterol 7.08mg 5%
Sodium 2.84mg 0%
Potassium 126.7mg 5%
Total Carbs 24.42g 16%
Sugars 17.46g 134%
Dietary Fiber 2.19g 17%
Protein 1.44g 6%
Vitamin C 1.7mg 5%
Iron 0.3mg 3%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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