Passion Fruit Muffins Recipe

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Passion Fruit Muffins
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Ingredients
17
Count
Nutrition
1996
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Cut the passion fruits in half and scape pulp and seeds into a microwave safe bowl.
  3. Microwave passion fruit pulp for 30 seconds to 1 minute, until very hot.
  4. Strain pulp through a fine mesh sieve, stirring and pressing on pulp and seeds to extract all the liquid pulp. Discard seeds. Reserve 5 tablespoons of the passion fruit juice for the glaze.
  5. In a standing mixer, cream butter and sugar until light and fluffy.
  6. Mix together eggs, passion fruit pulp, lime juice, vanilla, and yogurt.
  7. Whisk together flour, baking soda, and salt.
  8. Add the liquid ingredients to the butter/sugar mix, alternating with the dry ingredients. Finish with the dry ingredients, folding them in by hand. Fold in the pineapple. Do not over mix.
  9. Line muffin tins with paper. Fill 18 regular muffin tins (or 10 jumbo) 3/4 full.
  10. Place chopped Brazil nuts, oats, and brown sugar in a bowl. Add 3 tablespoons butter. Mix butter into the oats and nuts with your fingers, until well mixed.
  11. Crumble 1 tablespoon of oat/nut mixture on the tops of the muffins.
  12. Bake the muffins on the center rack at 450 degrees for 5 minutes. Lower the heat to 400 degrees, and bake for 10 minutes more.
  13. Check for doneness. Muffins should spring back slightly when touched. Larger muffins may require an extra 5 to 8 minutes.
  14. Remove muffins and let cool in pans on a rack for 5 minutes. Remove muffins from pan.
  15. Whisk 5 tablespoons passion fruit juice, melted butter, and 1 tablespoon lime juice into the powdered sugar. Add pinch of salt and 1/2 vanilla. Thin with more juice or water if necessary.
  16. Drizzle glaze over top of muffins. If glaze thickens, try reheating for a few seconds in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.99 Kcal (8357 kJ)
Calories from fat 674.19 Kcal
% Daily Value*
Total Fat 74.91g 115%
Cholesterol 188.97mg 63%
Sodium 3747.36mg 156%
Potassium 1160.88mg 25%
Total Carbs 318.16g 106%
Sugars 190.2g 761%
Dietary Fiber 15.71g 63%
Protein 23.7g 47%
Vitamin C 28.2mg 47%
Vitamin A 0.5mg 15%
Iron 8.8mg 49%
Calcium 660mg 66%
Amount Per 100 g
Calories 312.5 Kcal (1308 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 115%
Cholesterol 29.59mg 63%
Sodium 586.7mg 156%
Potassium 181.75mg 25%
Total Carbs 49.81g 106%
Sugars 29.78g 761%
Dietary Fiber 2.46g 63%
Protein 3.71g 47%
Vitamin C 4.4mg 47%
Vitamin A 0.1mg 15%
Iron 1.4mg 49%
Calcium 103.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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